Determination of phenolic acids in coffee by micellar electrokinetic chromatography

Electrokinetic separations with micellar solutions and open-tubular capillaries

Shigeru Terabe, Koji Otsuka, Kunimichi. Ichikawa et al. · Analytical Chemistry · 1984 · 2K citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +10

Ferulic acid: pharmaceutical functions, preparation and applications in foods

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Agriculture, Food Science, Pharmacology +15

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

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Agriculture, Biochemistry, Food Science +9

Chlorogenic acid composition of instant coffees

Luiz C. Trugo, Robert Macrae · The Analyst · 1984 · 184 citations

Pharmacy, Chemistry, Food Science +13

In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee

Maria Daglia, Marco Racchi, Adele Papetti et al. · Journal of Agricultural and Food Chemistry · 2004 · 112 citations

Life Sciences, Biochemistry, Pharmacology +14