Adele Papetti

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

Maria Daglia, Adele Papetti, C. Gregotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 289 citations

Agriculture, Biochemistry, Food Science +17

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Maja Natić, Dragana Dabić Zagorac, Adele Papetti et al. · Food Chemistry · 2014 · 256 citations

Agriculture, Botany, Plant Sciences +12

Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

Gabriella Gazzani, Adele Papetti, Gabriella Massolini et al. · Journal of Agricultural and Food Chemistry · 1998 · 248 citations

Agriculture, Food Science, Nutritional Sciences +14

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani et al. · Food Chemistry · 2012 · 206 citations

Agriculture, Chemistry, Food Science +17

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

Mejdi Snoussi, Najla Trabelsi, Guido Flamini et al. · Molecules · 2015 · 200 citations · Full text

Agriculture, Food Science, Microbiology +14