C. Gregotti

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

Maria Daglia, Adele Papetti, C. Gregotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 287 citations

Comparative studies on the neuro- and reproductive toxicity of acrylamide and its epoxide metabolite glycidamide in the rat.

Lucio G. Costa, Hai Deng, C. Gregotti et al. · PubMed · 1992 · 73 citations

Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment

Gabriella Gazzani, Adele Papetti, Maria Daglia et al. · Journal of Agricultural and Food Chemistry · 1998 · 61 citations

Nutrition, Experimental Nutrition, Polyphenolics +20

Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley

Adele Papetti, Maria Daglia, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2006 · 60 citations

Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System

Maria Daglia, Adele Papetti, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations

Nutraceutical Ingredient, Lipid Peroxidation, Redox Biology +17