Concepedia

Camilla Aceti

CA

6

Publications

507

Citations

6

H-Index

2006

Active since

Affiliations

University of Pavia(Current)

Camilla Aceti is an author at University of Pavia specializing in food chemistry, biochemistry, and liver physiology.

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Publications per year

2006–2008

6

Publications

6

Antibacterial Activity of Red and White Wine against Oral Streptococci

Maria Daglia, Adele Papetti, Pietro Grisoli et al. · Journal of Agricultural and Food Chemistry · 2007 · 118 citations

Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee

Maria Daglia, Adele Papetti, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds

Maria Daglia, Adele Papetti, Pietro Grisoli et al. · Journal of Agricultural and Food Chemistry · 2007 · 100 citations

Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley

Adele Papetti, Maria Daglia, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2006 · 60 citations

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

Adele Papetti, Maria Daglia, Camilla Aceti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 57 citations

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