Concepedia

Gabriella Gazzani

GG

Statistics

Publications

40

Citations

2.5K

H-Index

30

Active since

1987

Affiliations

University of Pavia(Current)

University of Genoa

University of Verona

Eastman Dental Hospital

Gabriella Gazzani is an author at University of Pavia specializing in food chemistry, agriculture, and food science.

Publications per year

1987–2018

40

Publications

40

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

Maria Daglia, Adele Papetti, C. Gregotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 289 citations

Agriculture, Biochemistry, Food Science +17

Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment

Gabriella Gazzani, Adele Papetti, Gabriella Massolini et al. · Journal of Agricultural and Food Chemistry · 1998 · 248 citations

Agriculture, Food Science, Nutritional Sciences +14

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani et al. · Food Chemistry · 2012 · 206 citations

Agriculture, Chemistry, Food Science +17

Antibacterial Activity of Red and White Wine against Oral Streptococci

Maria Daglia, Adele Papetti, Pietro Grisoli et al. · Journal of Agricultural and Food Chemistry · 2007 · 118 citations

Agriculture, Enology, Oral Health Sciences +12

Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee

Maria Daglia, Adele Papetti, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

Agriculture, Food Science, Toxicology +13

1–5 of 40