Chiara Carazzone

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani et al. · Food Chemistry · 2012 · 205 citations

Food Chemistry, Polyphenolics, Medicine +10

Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data

Alexander A. Aksenov, Ivan Laponogov, Zheng Zhang et al. · Nature Biotechnology · 2020 · 148 citations · Full text

Biochemistry, Gas Chromatography, Natural Sciences +7

Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Luis J. Cruz, Daniel David Durán-Aranguren, Laura Fernanda Forero-Rojas et al. · Heliyon · 2022 · 61 citations · Full text

Metabolomics of Solanum lycopersicum Infected with Phytophthora infestans Leads to Early Detection of Late Blight in Asymptomatic Plants

Paula García, Fábio Neves dos Santos, Samantha Zanotta et al. · Molecules · 2018 · 60 citations · Full text

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

Adele Papetti, Maria Daglia, Camilla Aceti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 57 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +6