Chiara Carazzone

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani et al. · Food Chemistry · 2012 · 206 citations

Agriculture, Chemistry, Food Science +17

Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data

Alexander A. Aksenov, Ivan Laponogov, Zheng Zhang et al. · Nature Biotechnology · 2020 · 162 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +11

Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Daniel David Durán-Aranguren, Laura Fernanda Forero-Rojas, Luisa Fernanda Tarapuez-Viveros et al. · Heliyon · 2022 · 69 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Metabolomics of Solanum lycopersicum Infected with Phytophthora infestans Leads to Early Detection of Late Blight in Asymptomatic Plants

Paula García, Fábio Neves dos Santos, Samantha Zanotta et al. · Molecules · 2018 · 62 citations · Full text

Life Sciences, Crop Sciences, Plant Pathology +17

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

Adele Papetti, Maria Daglia, Camilla Aceti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 57 citations

Agriculture, Food Science, Horticultural Sciences +6