Dora Mascherpa

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani et al. · Food Chemistry · 2012 · 205 citations

Food Chemistry, Polyphenolics, Medicine +10

Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion

Adele Papetti, Dora Mascherpa, Gabriella Gazzani · Food Chemistry · 2014 · 65 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

Adele Papetti, Dora Mascherpa, Chiara Carazzone et al. · Food Chemistry · 2012 · 55 citations

Antimicrobial Susceptibility, Biochemistry, Medicine +10

Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components against <i>Streptococcus mutans</i>

Monica Stauder, Adele Papetti, Dora Mascherpa et al. · Journal of Agricultural and Food Chemistry · 2010 · 44 citations

Antibiofilm Activities, Streptococcus Mutans, Oral Microbiology +22

Effect of <i>In Vitro</i> Digestion on Free α‐Dicarbonyl Compounds in Balsamic Vinegars

Adele Papetti, Dora Mascherpa, Giorgio Marrubini et al. · Journal of Food Science · 2013 · 33 citations