Robert Macrae

Chlorogenic acid composition of instant coffees

Luiz C. Trugo, Robert Macrae · The Analyst · 1984 · 183 citations

Instant Coffee, Chlorogenic Acid Isomers, Food Analysis +18

Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1—Classification of greek olive oils

María Z. Tsimidou, Robert Macrae · Food Chemistry · 1987 · 71 citations

Food Chemistry, Lipid Analysis, Food Authentication +5

The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography

Robert Macrae, Ahmad Zand‐Moghaddam · Journal of the Science of Food and Agriculture · 1978 · 53 citations

Engineering, Botany, Soy Beans +18

Determination of purine alkaloids and trigonelline in instant coffee and other beverages using high performance liquid chromatography

Luiz C. Trugo, Robert Macrae, J. Dick · Journal of the Science of Food and Agriculture · 1983 · 45 citations

Spherisorb‐ods Columns, Flavoromics, Instant Coffee +20

Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oils

María Z. Tsimidou, Robert Macrae · Food Chemistry · 1987 · 43 citations

Food Chemistry, Lipid Analysis, Part 2—Detection +10