Robert Macrae - Concepedia

Author

Robert Macrae

University of Reading

Also Known As

Macrae, R. G., R. G. Macrae, Robert MacRae, Robert Macrae

Publications

498

Citations

H-Index

Concepts

All Affiliations

University of Reading

About

Robert Macrae is an author at University of Reading specializing in food chemistry, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	305
2	Medicine	4	4	290
3	Engineering	2	2	66
4	Biochemistry	2	2	93
5	Natural Sciences	1	1	53

Robert Macrae

Publications

492

Citations

H-Index

Page 1

	Year	Citations
Chlorogenic acid composition of instant coffees Luiz C. Trugo, Robert Macrae The Analyst Instant CoffeeChlorogenic Acid IsomersFood AnalysisChemical CompositionFood Chemistry	1984	183
Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1—Classification of greek olive oils María Z. Tsimidou, Robert Macrae Food Chemistry Food ChemistryLipid AnalysisFood AuthenticationFood AnalysisPart 1—Classification	1987	71
The determination of the component oligosaccharides of lupinseeds by high pressure liquid chromatography Robert Macrae, Ahmad Zand‐Moghaddam Journal of the Science of Food and Agriculture EngineeringBotanySoy BeansFood AnalysisAgricultural Economics	1978	53
Determination of purine alkaloids and trigonelline in instant coffee and other beverages using high performance liquid chromatography Luiz C. Trugo, Robert Macrae, J. Dick Journal of the Science of Food and Agriculture Spherisorb‐ods ColumnsFlavoromicsInstant CoffeeFood AnalysisPolyphenolics	1983	45
Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oils María Z. Tsimidou, Robert Macrae Food Chemistry Food ChemistryLipid AnalysisPart 2—DetectionFood AuthenticationVirgin Olive Oils	1987	43
Influence of injection solvent on the reversed-phase chromatography of triglycerides María Z. Tsimidou, Robert Macrae Journal of Chromatography A Food ChemistryLipid AnalysisBiochemistrySupercritical Fluid ChromatographyMedicine	1984	40
Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods Ishbel A. Nicolson, Robert Macrae, David P. Richardson The Analyst NutritionNutraceutical IngredientFood AnalysisFood ChemistryAscorbic Acid	1984	22
The determination of added azo dye in soft drinks via its reduction products Lilian T. Marovatsanga, Robert Macrae Food Chemistry Food ChemistryChemical EngineeringSoft DrinksEngineeringEnvironmental Engineering	1987	13
An investigation of coffee roasting using high performance gel filtration chromatography Luiz C. Trugo, Robert Macrae Food Chemistry Food ChemistryAnalytical ChemistryFood EngineeringFood ProcessingChromatographic Analysis	1986	12
The structural identification of a secondary dye produced from the reaction between sunset yellow and sodium metabisulphite Andrew Damant, Stewart L. Reynolds, Robert Macrae Food Additives & Contaminants	1989	10

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