Statistics
Publications
4
Citations
82
H-Index
4
Active since
1996
Affiliations
Universidad de León(Current)
Javier Sanz-Gómez is an author at Universidad de León specializing in food analysis, food science, and bioactive food components.
Publications per year
1996–2023
4
4
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez et al. · Foods · 2023 · 22 citations · Full text
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