María J. Tuñón

The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells

María Victoria García‐Mediavilla, Irene Crespo, Pilar S. Collado et al. · European Journal of Pharmacology · 2006 · 540 citations

Inflammation, Nuclear Factor, Chang Liver Cells +14

Anti-inflammatory properties of dietary flavonoids.

Javier González‐Gallego, Sonia Sánchez‐Campos, María J. Tuñón · PubMed · 2007 · 201 citations

Inflammation, Dietary Flavonoids, Other Mediators +14

A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells

Irene Crespo, María Victoria García‐Mediavilla, Belén Gutiérrez‐Gutiérrez et al. · British Journal Of Nutrition · 2008 · 177 citations

Quercetin Treatment Ameliorates Inflammation and Fibrosis in Mice with Nonalcoholic Steatohepatitis3

Éder Marcolin, Beatriz San‐Miguel, Daniela Vallejo et al. · Journal of Nutrition · 2012 · 172 citations · Full text

Inflammation, Anti-inflammatory, Hepatology +12

Increased dopaminergic cells and protein aggregates in the olfactory bulb of patients with neurodegenerative disorders

Iñaki-Carril Mundiñano, Maria-Cristina Caballero, Cristina Ordóñez et al. · Acta Neuropathologica · 2011 · 168 citations

Neurodegenerative Diseases, Neurobiological Mechanism, Olfactory Bulb +10