Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Even Heir, Askild Lorentz Holck, M.K. Omer, Ole Alvseike, M. Høy, Ingrid Måge, Lars Axelsson

International Journal of Food Microbiology · 2010 · 41 citations · 33 references

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