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Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept

Meat EstablishmentWhole Genome SequencingFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineSequencingFood SafetyListeria Monocytogenes