Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Bojan Blagojević, Truls Nesbakken, Ole Alvseike, +10

Food Control

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

Bojan Blagojević, Dragan Antić

Food Control

Potential ContributionMeat PackagingAnimal ScienceFinal BeefAgricultural Economics +6

An accessible, efficient and global approach for the large-scale sequencing of bacterial genomes

Blanca M. Perez-Sepulveda, Darren Heavens, Caisey V. Pulford, +78

Genome biology

Distribution of microflora on cattle hides and its transmission to meat via direct contact

Dragan Antić, Bojan Blagojević, Miroslav Dučić, +3

Food Control

Direct ContactAnimal ScienceLivestock ProductionAgricultural EconomicsLivestock Health +5

Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator

Bojan Blagojević, Dragan Antić, Miroslav Dučić, +1

Food Control

Animal Waste ManagementEngineeringAgricultural EconomicsMicrobiologyCarcass-and Skin-microflora +1

Assessment of microbial carcass contamination of hunted wild boars

Jovan Mirčeta, Jelena Petrović, Miloš Malešević, +2

European Journal of Wildlife Research

Carcass MeatGame Handling EstablishmentsAnimal ScienceFoodborne PathogensAnimal Health +13

Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases

Bojan Blagojević, Dragan Antić, Miroslav Dučić, +1

Veterinary Record

Microbial LoadsClean CattleAnimal WelfareLivestock HealthVeterinary Microbiology +15

Assessment of environmental practices in Serbian meat companies

Ilija Đjekić, Bojan Blagojević, Dragan Antić, +3

Journal of Cleaner Production

Meat PackagingMeat QualityFood QualityFood SafetyFood Policy +3

The level of food safety knowledge among meat handlers

Nada Šmigić, Dragan Antić, Bojan Blagojević, +2

British Food Journal

Serbian Meat EstablishmentsFood Processing FacilitiesMeat QualityNutritional GuidelinesFood Delivery Systems +16

Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study

Dragan Antić, Bojan Blagojević, Miroslav Dučić, +3

Meat Science

Bacterial TransferabilityAnimal ScienceLivestock HealthVeterinary MicrobiologyCattle Hides +6