Slavica Vesković-Moračanin

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage

Vladimir S. Kurćubić, Pavle Mašković, Jelena Vujić et al. · Meat Science · 2014 · 80 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

Eleftherios H. Drosinos, Marios Mataragas, Slavica Vesković-Moračanin et al. · Journal of Food Protection · 2006 · 65 citations

Risk Assessment, Microbial Contamination, Foodborne Illness +9

Investigation of microbial association of traditionally fermented sausages

Lidija Kozačinski, E.H. Drosinos, Faruk Čaklovica et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 50 citations · Full text

CIP Cleaning Processes in the Dairy Industry

N. Memiši, Slavica Vesković-Moračanin, Milan Milijašević et al. · Procedia Food Science · 2015 · 43 citations · Full text

Process Integration, Sanitation, Engineering +12

Hematological parameters' changes in mice subchronically exposed to static magnetic fields of different orientations

Drago M. Djordjevich, Silvio R. De Luka, Ivan D. Milovanovich et al. · Ecotoxicology and Environmental Safety · 2012 · 40 citations

Magnetism, Hematological Parameters, Neurophysiology +12