Concepedia
Statistics
Publications
16
Citations
597
H-Index
14
Active since
2005
Affiliations
University of Zagreb(Current)
Croatian Veterinary Institute
Rudjer Boskovic Institute
Ss. Cyril and Methodius University in Skopje
Lidija Kozačinski is an author at University of Zagreb specializing in microbiology, food safety, and food microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePublic HealthFood FermentationFood QualityFoodborne PathogensLactic Acid Bacteria
Publications per year
2005–2018
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
Helga Medić, Ivona Djurkin Kušec, Jelka Pleadin et al. · Meat Science · 2018 · 95 citations
Meat Packaging, Shelf Life, Health Sciences +9
Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
Natalija Topić Popović, Andrea Benussi Skukan, Petra Džidara et al. · Veterinární Medicína · 2010 · 83 citations · Full text
Engineering, Microbial Hazard, Aquaculture +20
Microbiological quality of poultry meat on the Croatian market
Lidija Kozačinski, Mirza Hadžiosmanović, Nevijo Zdolec · University of Zagreb University Computing Centre (SRCE) · 2006 · 65 citations · Full text
Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y
Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski et al. · Meat Science · 2008 · 61 citations
Fermented Sausages, Food Fermentation, Food Spoilage +6
Investigation of microbial association of traditionally fermented sausages
Lidija Kozačinski, E.H. Drosinos, Faruk Čaklovica et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 50 citations · Full text
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