Nevijo Zdolec

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Igor Tomašević, Saša Novaković, Bartosz G. Sołowiej et al. · Meat Science · 2018 · 96 citations

Food Choice, Customer Satisfaction, Meat Packaging +15

Microbiological quality of poultry meat on the Croatian market

Lidija Kozačinski, Mirza Hadžiosmanović, Nevijo Zdolec · University of Zagreb University Computing Centre (SRCE) · 2006 · 65 citations · Full text

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y

Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski et al. · Meat Science · 2008 · 61 citations

Fermented Sausages, Food Fermentation, Food Spoilage +6

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

Monica Virginia Gianfranceschi, David Rodrı́guez-Làzaro, Marta Hernández et al. · International Journal of Food Microbiology · 2014 · 47 citations

Microbial Contamination, Soft Cheese, European Validation +9

Influence of the addition of different origin sources of protein on meat products sensory acceptance

Sol Zamuz, Laura Purriños, Fernando Gálvez et al. · Journal of Food Processing and Preservation · 2019 · 42 citations