Saša Novaković

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Igor Tomašević, Saša Novaković, Bartosz G. Sołowiej et al. · Meat Science · 2018 · 100 citations

Agriculture, Food Science, Marketing +13

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

Saša Novaković, Ilija Đjekić, Anita Klaus et al. · Foods · 2019 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of porcini mushroom ( <i>Boletus edulis</i> ) to improve the quality of frankfurters

Saša Novaković, Ilija Đjekić, Anita Klaus et al. · Journal of Food Processing and Preservation · 2020 · 28 citations

Agriculture, Food Science, Microbiology +17

Bee pollen powder as a functional ingredient in frankfurters

Saša Novaković, Ilija Đjekić, Mirjana B. Pešić et al. · Meat Science · 2021 · 19 citations

Life Sciences, Entomology, Food Science +13

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Milo Mujović, Branislav Šojić, Tatjana Peulić et al. · Foods · 2024 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17