Concepedia
1
Publications
80
Citations
H-Index
2014
Active since
Affiliations
University of Kragujevac(Current)
Vladimir S. Kurćubić is an author at University of Kragujevac specializing in health sciences, food safety, and food fermentation.
Top concepts
HealthFood SafetyMicrobiologyFood ChemistryFood Fermentation
Publications per year
2014–2014
Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage
Vladimir S. Kurćubić, Pavle Mašković, Jelena Vujić et al. · Meat Science · 2014 · 80 citations
Food Chemistry, Food Bioactive Compound, Food Fermentation +7
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