Jutta Zagon

Quantitative determination of commercially relevant species in foods by real‐time PCR

Ines Laube, Jutta Zagon, Hermann Broll · International Journal of Food Science & Technology · 2007 · 83 citations

Food Forensics, Relevant Species, Food Analysis +22

Methods for the detection of beef and pork in foods using real-time polymerase chain reaction

Ines Laube, A. Spiegelberg, A. Butschke et al. · International Journal of Food Science & Technology · 2003 · 81 citations

Development and design of a ‘ready‐to‐use’ reaction plate for a PCR‐based simultaneous detection of animal species used in foods

Ines Laube, Jutta Zagon, A. Spiegelberg et al. · International Journal of Food Science & Technology · 2006 · 65 citations

Food Forensics, Pathogen Detection, Genetics +29

Safety assessment of BT 176 Maize in broiler nutrition: Degradation of Maize-DNA and its metabolic fate

M. A. Tony, A. Butschke, Hermann Broll et al. · Archives of Animal Nutrition · 2003 · 60 citations

Broiler Nutrition, Nutrition, Engineering +25

The official method for the detection of genetically modified soybeans (German Food Act LMBG § 35): a semi-quantitative study of sensitivity limits with glyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize (Maximizer)

A. Jankiewicz, Hermann Broll, Jutta Zagon · European Food Research and Technology · 1999 · 58 citations

Gm Crop, Quantitative Genetics, Engineering +14