Hermann Broll - Concepedia

Author

Hermann Broll

Also Known As

BROLL Hermann, European Food Safety Authority (EFSA), Fernando Álvarez, H Broll, H. Broll, H. Bröll, Hermann Broll, Jean‐Michel Wal, Konstantinos Paraskevopoulos, Yann Devos

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Federal Institute for Risk Assessment Robert Koch Institute Federal Institute for Health Protection of Consumers and Veterinary Medicine European Commission Technische Universität Berlin

About

Hermann Broll is an author at Federal Institute for Risk Assessment specializing in medicine, genetics, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	689
2	Engineering	7	7	311
3	Health Sciences	5	5	197
4	Public Health	4	4	187
5	Natural Sciences	2	2	120

Hermann Broll

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Definition of Minimum Performance Requirements for Analytical Methods of GMO Testing European Network of GMO Laboratories (ENGL) Mazzara Marco, Savini Cristian, Charles Delobel Chrystèle, Joint Research Centre (European Commission)	2008	202
Development of primer and probe sets for the detection of plant species in honey Ines Laube, H. Hird, Peter Brodmann, Food Chemistry Plant AnalysisBotanyEntomologyPlant SpeciesProbe Sets	2008	120
Genome Sequence of Bovine Herpesvirus 4, a Bovine <i>Rhadinovirus,</i> and Identification of an Origin of DNA Replication Wolfgang Zimmermann, Hermann Broll, Bernhard Ehlers, Journal of Virology Viral Polymerase MechanismGeneticsPathologyMolecular BiologyMolecular Genetics	2001	104
Quantitative determination of commercially relevant species in foods by real‐time PCR Ines Laube, Jutta Zagon, Hermann Broll International Journal of Food Science & Technology Food ForensicsRelevant SpeciesFood AnalysisAgricultural EconomicsQuantitative Determination	2007	83
Methods for the detection of beef and pork in foods using real-time polymerase chain reaction Ines Laube, A. Spiegelberg, A. Butschke, International Journal of Food Science & Technology	2003	81
Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection Maddalena Querci, Nicoletta Foti, Alessia Bogni, Food Analytical Methods EngineeringMedicineBioanalysisBiotechnologyBiomedical Analysis	2009	80
Distribution and relevance of equine herpesvirus type 2(EHV-2) infections Kerstin Borchers, Uta Wolfinger, Michael Goltz, Archives of Virology Viral PathogenesisVirologyHerpesvirusesMedicineAnimal Virus	1997	78
Development and design of a ‘ready‐to‐use’ reaction plate for a PCR‐based simultaneous detection of animal species used in foods Ines Laube, Jutta Zagon, A. Spiegelberg, International Journal of Food Science & Technology Food ForensicsPathogen DetectionGeneticsMolecular BiologyMolecular Genetics	2006	65
Safety assessment of BT 176 Maize in broiler nutrition: Degradation of Maize-DNA and its metabolic fate M. A. Tony, A. Butschke, Hermann Broll, Archives of Animal Nutrition Broiler NutritionNutritionEngineeringGeneticsEntomology	2003	60
The official method for the detection of genetically modified soybeans (German Food Act LMBG § 35): a semi-quantitative study of sensitivity limits with glyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize (Maximizer) A. Jankiewicz, Hermann Broll, Jutta Zagon European Food Research and Technology Gm CropQuantitative GeneticsEngineeringSensitivity LimitsSustainable Agriculture	1999	58

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