H. Hird - Concepedia

Author

H. Hird

Fera Science (United Kingdom)

Also Known As

H. Hird, H. Hird *, H.J. Hird, Helen Grundy, Hez Hird, Hez J. Hird

Publications

598

Citations

H-Index

Concepts

All Affiliations

Fera Science (United Kingdom)Eurofins (United Kingdom)

About

H. Hird is an author at Fera Science (United Kingdom) specializing in food safety, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	200
2	Education	2	2	107
3	Engineering	2	2	61
4	Natural Sciences	1	1	25
5	Biochemistry	1	1	25

H. Hird

Publications

596

Citations

H-Index

Page 1

	Year	Citations
Development of primer and probe sets for the detection of plant species in honey Ines Laube, H. Hird, Peter Brodmann, Food Chemistry Plant AnalysisBotanyEntomologyPlant SpeciesProbe Sets	2008	120
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction H. Hird, James Chisholm, Ana Sánchez, Food Additives & Contaminants	2006	119
Detection of peanut using real-time polymerase chain reaction H. Hird, J. C. Lloyd, R. Goodier, European Food Research and Technology BioanalysisBiotechnologyBioprocess MonitoringMicrobiologyChromatography	2003	114
The detection of horse and donkey using real-time PCR James Chisholm, C. Conyers, Christine S. Booth, Meat Science Image AnalysisAnimal ScienceReal-time PcrVeterinary ScienceEducation	2005	68
Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green H. Hird, R. Goodier, Michael G. Hill Meat Science Polymerase Chain ReactionEngineeringHeated Meat ProductsPoultry DiseaseBioanalysis	2003	47
Development and validation of real-time PCR methods for diagnosis of Teladorsagia circumcincta and Haemonchus contortus in sheep Jane Learmount, C. Conyers, H. Hird, Veterinary Parasitology Animal ScienceVeterinary PathologyVeterinary ScienceDiagnosisTeladorsagia Circumcincta	2009	39
Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication H. Hird, R. Goodier, K. Schneede, Food Additives & Contaminants Food ForensicsMolecular BiologyChemical BiologyReal-time Polymerase Chain ReactionPolymerase Chain Reaction	2004	25
Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples H. Hird, James Chisholm, Joy Kaye, European Food Research and Technology Fishery ScienceAquacultureReal-time Pcr AssaysBiostatisticsFish Immunology	2011	20
Food allergy—towards predictive testing for novel foods Sarah Oehlschlager, Paul Reece, Ann Brown, Food Additives & Contaminants	2001	17
Modification of the ion exchange HPLC procedure for the detection of nitrate and nitrite in dairy products P. A. Reece, H. Hird Food Additives & Contaminants NutritionFood ForensicsEngineeringFood AnalysisAgricultural Economics	2000	14

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