H. Hird

Development of primer and probe sets for the detection of plant species in honey

Ines Laube, H. Hird, Peter Brodmann et al. · Food Chemistry · 2008 · 120 citations

Plant Analysis, Botany, Entomology +2

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

H. Hird, James Chisholm, Ana Sánchez et al. · Food Additives & Contaminants · 2006 · 119 citations · Full text

Detection of peanut using real-time polymerase chain reaction

H. Hird, J. C. Lloyd, R. Goodier et al. · European Food Research and Technology · 2003 · 114 citations

Bioanalysis, Biotechnology, Bioprocess Monitoring +4

The detection of horse and donkey using real-time PCR

James Chisholm, C. Conyers, Christine S. Booth et al. · Meat Science · 2005 · 68 citations

Image Analysis, Animal Science, Real-time Pcr +3

Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green

H. Hird, R. Goodier, Michael G. Hill · Meat Science · 2003 · 47 citations

Polymerase Chain Reaction, Engineering, Heated Meat Products +11