Milica Glišić

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Marija Bošković, Jasna Djordjević, Jelena Ivanović et al. · International Journal of Food Microbiology · 2017 · 72 citations

Microbial Contamination, Foodborne Illness, Minced Pork Meat +9

THE IMPORTANCE OF TRITICALE IN ANIMAL NUTRITION

Nataša Glamočlija, M Starčević, Jelena Ćirić et al. · ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ · 2018 · 35 citations · Full text

Nutrition, Triticale Varieties, Engineering +19

Antioxidative Activity of Thyme ( <i>Thymus vulgaris</i> ) and Oregano ( <i>Origanum vulgare</i> ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

Marija Bošković, Milica Glišić, Jasna Djordjević et al. · Journal of Food Science · 2019 · 31 citations

White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality

Marija Bošković, Milica Glišić, Milan Ž. Baltić et al. · Meat Science · 2023 · 29 citations

Nutrition, Honey Chlorella Vulgaris, Food Composition +9

The European Union control strategy for <i>Campylobacter</i> spp. in the broiler meat chain

Ivan Nastasijević, Francesco Proscia, Marija Bošković et al. · Journal of Food Safety · 2020 · 26 citations

Food Processing Facilities, Abstract Campylobacter, Poultry Meat Chain +20