Vlado Teodorović - Concepedia

Author

Vlado Teodorović

Also Known As

Teodorovic V., Teodorovic Vlado, V Teodorovic, V Teodorović, V. TEODOROVIĆ, V. Teodorovic, V. Teodorović, Vlado B. Teodorović, Vlado Božidar Teodorović, Vlado Teodorovic

Publications

905

Citations

H-Index

Concepts

All Affiliations

University of Belgrade Institut za higijenu i tehnologiju mesa Scientific Veterinary Institute "Novi Sad"University of Novi Sad

About

Vlado Teodorović is an author at University of Belgrade specializing in health sciences, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	348
2	Medicine	12	13	286
3	Engineering	2	2	172
4	Education	1	1	28
5	Natural Sciences	1	1	17

Vlado Teodorović

Publications

766

Citations

H-Index

Page 1

	Year	Citations
Safety Aspects of Nanotechnology Applications in Food Packaging Mirjana Dimitrijević, Nedjeljko Karabasil, Marija Bošković, Procedia Food Science Food PackagingEngineeringFood-contact MaterialsFood ContaminantNanotoxicology	2015	126
Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment D. Jovanović, Radmila Marković, Vlado Teodorović, Environmental Science and Pollution Research Muscle TissueFish SpeciesEnvironmental EngineeringEnvironmental HealthMetal Contamination	2017	55
Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages S. Bunčić, Lj. Paunović, Vlado Teodorović, International Journal of Food Microbiology Food ChemistryFermented SausagesFood FermentationFood MicrobiologyAlternative Protein Source	1993	47
Toxic and essential element concentrations in different honey types Danka Spirić, Jelena Ćirić, Vesna Đorđević, International Journal of Environmental & Analytical Chemistry Environmental ChemistryEngineeringAllergyEnvironmental EngineeringChemical Composition	2019	46
Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences Ž Petrović, Vlado Teodorović, Mirjana Dimitrijević, Bulletin of Environmental Contamination and Toxicology Animal PhysiologyEnvironmental CdAnimal ScienceZn ConcentrationsEnvironmental Health	2012	34
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions Jelena Babić, Brankica Kartalović, Snežana Škaljac, Food Additives and Contaminants Part B Common Carp MeatFood ContaminantChemical ContaminantFood ToxicologyEnvironmental Chemistry	2018	33
Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia Lazar Milojević, Branko Velebit, Vlado Teodorović, Food and Environmental Virology Molecular CharacterizationHepatitis E VirusViral HepatitisVeterinary ScienceHepatitis	2019	31
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014 Ivana Zuber, Brankica Lakićević, Ariane Pietzka, Food Microbiology Molecular CharacterizationMicrobial ContaminationMolecular EpidemiologyFoodborne PathogensFoodborne Illness	2018	30
First report of Trichinella britovi in Serbia Jelena Cvetković, Vlado Teodorović, Gianluca Marucci, Acta Parasitologica Parasitic DiseaseTrichinella InfectionHelminthologyZoonotic DiseasePathogenesis	2011	28
Beta-Casein Gene Polymorphism in Serbian Holstein-Friesian Cows and Its Relationship with Milk Production Traits Marko Ristanić, Uroš Glavinić, Branislav Vejnović, Acta veterinaria NutritionGeneticsPathologyA1a1 GenotypeEducation	2020	28

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