Publication | Closed Access
Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages
47
Citations
12
References
1993
Year
Food ChemistryFermented SausagesFood FermentationFood MicrobiologyAlternative Protein SourceLactobacillus PlantarumMicrobiologyFood QualityFood TechnologyFood SafetyHealth Sciences
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