Vesna Vujasinović

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · European Journal of Lipid Science and Technology · 2012 · 83 citations

Agriculture, Biochemistry, Food Science +17

Shelf Life of Cold‐Pressed Pumpkin (<i>Cucurbita pepo</i> L.) Seed Oil Obtained with a Screw Press

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · Journal of the American Oil Chemists Society · 2010 · 64 citations · Full text

Agriculture, Food Science, Food Chemistry +14

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac et al. · Heritage · 2023 · 54 citations · Full text

Management, Heritage Conservation, Tourism Management +15

Blackberry (<i>Rubus fruticosus</i> L.) and raspberry (<i>Rubus idaeus</i> L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients

Olga Radočaj, Vesna Vujasinović, E Dimić et al. · European Journal of Lipid Science and Technology · 2014 · 50 citations

Agriculture, Food Science, Nutritional Sciences +17

Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (<i>Cannabis sativa</i>L.) oil from different varieties

E Dimić, Ranko Romanić, Vesna Vujasinović · Acta Alimentaria · 2009 · 38 citations

Agriculture, Food Science, Nutritional Sciences +17