Concepedia
Statistics
Publications
9
Citations
259
H-Index
Active since
2009
Affiliations
University of Novi Sad(Current)
University of Belgrade
Institute of Field and Vegetable Crops
Institute of General and Physical Chemistry
Ranko Romanić is an author at University of Novi Sad specializing in food chemistry, health sciences, and food engineering.
Top concepts
HealthFood ChemistryFood EngineeringNutritionFood ProcessingFood TechnologySeed ProcessingEngineeringFood QualityBiotechnology
Publications per year
2009–2024
Shelf Life of Cold‐Pressed Pumpkin (<i>Cucurbita pepo</i> L.) Seed Oil Obtained with a Screw Press
Vesna Vujasinović, Sonja Djilas, E Dimić et al. · Journal of the American Oil Chemists Society · 2010 · 64 citations · Full text
Food Chemistry, Seed Oil, Shelf Life +11
Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (<i>Cannabis sativa</i>L.) oil from different varieties
E Dimić, Ranko Romanić, Vesna Vujasinović · Acta Alimentaria · 2009 · 38 citations
Food Chemistry, Nutrition, Food Bioactive Compound +14
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
Ranko Romanić, Tanja Lužaić, Bojana Radić · LWT · 2021 · 34 citations
Nutrition, Omega-3 Fatty Acid, Omega 3 +3
The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection
Nevena Hromiš, Vera Lazić, Senka Popović et al. · Food Chemistry · 2021 · 30 citations
Food Chemistry, Edible Film, Flaxseed Oil Protection +4
Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina
Tanja Lužaić, Snežana Kravić, Zorica Stojanović et al. · Heliyon · 2023 · 25 citations · Full text
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