Maja Banjac

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac et al. · Heritage · 2023 · 48 citations · Full text

Gastronomic Heritage, Culture, Tourism Management +12

Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

Biljana Grubor, Bojana Kalenjuk Pivarski, Bojan Đerčan et al. · Sustainability · 2022 · 47 citations · Full text

Tourism Management, Tourist Experience, Tourism Performance +24

Offer of authentic food as a condition for gastronomic tourism development

Dragan Tešanović, Snježana Gagić, Irma Erdeji et al. · The European Journal of Applied Economics · 2015 · 28 citations · Full text

Nutrition, Agricultural Economics, Authentic Food +18

Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia

Miloš Ćirić, Dragan Tešanović, Bojana Kalenjuk Pivarski et al. · Sustainability · 2021 · 25 citations · Full text

Economic Development, Development Economics, Agricultural Extension +16

Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić et al. · Sustainability · 2022 · 23 citations · Full text

Sustainable Consumption, Agricultural Economics, Consumer Research +22