Dragan Tešanović - Concepedia

Author

Dragan Tešanović

University of Novi Sad ORCID

Also Known As

Dragan Tesanovic, Dragan Tešanovic, Dragan Tešanović, Tesanovic, Dragan, Tešanoviæ, Dragan, Tešanović Dragan

Publications

489

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of East Sarajevo Serbian Academy of Sciences and Arts

About

Dragan Tešanović is an author at University of Novi Sad specializing in tourism, marketing, and business.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	7	7	233
2	Education	4	4	125
3	Health Sciences	3	3	69
4	Management	3	3	119
5	Engineering	1	1	48

Dragan Tešanović

Publications

389

Citations

H-Index

Page 1

	Year	Citations
The vital components of restaurant quality that affect guest satisfaction Snježana Gagić, Dragan Tešanović, A Jovicić Turizam Customer SatisfactionHospitality Revenue ManagementConsumer ResearchHospitalityQuality Dimensions	2013	84
The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac, Heritage Gastronomic HeritageCultureTourism ManagementEngineeringMaterial Culture	2023	48
Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development Biljana Grubor, Bojana Kalenjuk Pivarski, Bojan Đerčan, Sustainability Tourism ManagementTourist ExperienceTourism PerformanceCultural HeritageEducation	2022	47
Offer of authentic food as a condition for gastronomic tourism development Dragan Tešanović, Snježana Gagić, Irma Erdeji, The European Journal of Applied Economics NutritionAgricultural EconomicsAuthentic FoodFoodwaysFood Marketing	2015	28
Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia Miloš Ćirić, Dragan Tešanović, Bojana Kalenjuk Pivarski, Sustainability Economic DevelopmentDevelopment EconomicsAgricultural ExtensionAgricultural EconomicsSpecial Type	2021	25
Motives for food choice among Serbian consumers Snježana Gagić, A Jovicić, Dragan Tešanović Ekonomika poljoprivrede	2014	23
Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić, Sustainability Sustainable ConsumptionAgricultural EconomicsConsumer ResearchCatering OfferFoodways	2022	23
Consumer behaviour: influence of place of residence on the decision-making process when choosing a tourist destination Lukrecija Djeri, Tanja Armenski, Dragan Tešanović, Economic Research-Ekonomska Istraživanja Tourism ManagementDestination ManagementTravel BehaviorManagementDiscrimination Coefficient	2014	18
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Foods Customer SatisfactionTourism ManagementKey FactorsTraditional FoodFoodways	2023	18
Socio-demographic characteristics as determinants of differences in perception of local gastronomy Nikola Vuksanović, Dragan Tešanović, Milijanko Portić, Ekonomika poljoprivrede Socio-demographic CharacteristicsEducationCultural TourismPerceptionFood Choice	2017	17

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