Milan Maksimović

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Slađana Žilić, Vesna Hadži‐Tašković Šukalović, Dejan Dodig et al. · Journal of Cereal Science · 2011 · 182 citations

Agriculture, Agronomy, Food Science +15

Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate

Marica Rakin, Slavica Šiler-Marinković, Milan Maksimović · Food Chemistry · 2005 · 149 citations

Agriculture, Food Science, Fermentation Engineering +14

Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Biljana Rabrenović, E Dimić, Milan Maksimović et al. · Czech Journal of Food Sciences · 2011 · 61 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities

Slađana Žilić, Dejan Dodig, Vesna Hadži‐Tašković Šukalović et al. · International Journal of Food Science & Technology · 2010 · 29 citations

Agriculture, Biochemistry, Food Science +14

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

Marica Rakin, Josip Baras, Maja Vukašinović‐Sekulić et al. · Journal of the Serbian Chemical Society · 2004 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17