Slađana Žilić

Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (<i>Zea mays</i> L.) Kernels

Slađana Žilić, Arda Serpen, Halise Gül Akıllıoğlu et al. · Journal of Agricultural and Food Chemistry · 2012 · 334 citations

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Slađana Žilić, Miroljub Barać, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2011 · 197 citations · Full text

Nutrition, Plant Genetics, Genetics +23

Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

Slađana Žilić, Arda Serpen, Halise Gül Akıllıoğlu et al. · Journal of Cereal Science · 2012 · 184 citations

Food Chemistry, Yellow Pigments, Phenolic Compounds +6

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Slađana Žilić, Vesna Hadži‐Tašković Šukalović, Dejan Dodig et al. · Journal of Cereal Science · 2011 · 181 citations

Food Chemistry, Nutrition, Small Grain Cereals +5

Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour

Slađana Žilić, Tolgahan Kocadağlı, Jelena Vančetović et al. · LWT · 2015 · 131 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +4