Concepedia

Author

Jelena Vančetović

Maize Research Institute Zemun PoljeORCID

Also Known As

J. Vančetović, Jelena Vancetovic, Jelena Vančetović, Vancetovic Jelena, Vancetovic, Jelena, Vančetović Jelena, Vančetović Jelena P., Vančetović, Jelena

107

Publications

1.3K

Citations

16

H-Index

40

Concepts

All Affiliations

Maize Research Institute Zemun PoljeHacettepe UniversityUniversity of BelgradeInstitute of Field and Vegetable CropsMilitary Medical Academy
JV

About

Jelena Vančetović is an author at Maize Research Institute Zemun Polje specializing in botany, genetics, and plant breeding.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Engineering

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3

Public Health

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120

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Natural Sciences

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Health Sciences

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Jelena Vančetović

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24

Publications

1.1K

Citations

16

H-Index

YearCitations

Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (<i>Zea mays</i> L.) Kernels

Slađana Žilić, Arda Serpen, Halise Gül Akıllıoğlu,

Journal of Agricultural and Food Chemistry

2012

334

Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour

Slađana Žilić, Tolgahan Kocadağlı, Jelena Vančetović,

LWT

2015

131

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs

Slađana Žilić, Marijana Janković, Zorica Basić,

Journal of Cereal Science

2016

97

Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen

Slađana Žilić, Jelena Vančetović, Marijana Janković,

Journal of Functional Foods

2014

57

Formation of α-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars

Tolgahan Kocadağlı, Slađana Žilić, Neslihan Göncüoğlu Taş,

European Food Research and Technology

2015

51

Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods

Slađana Žilić, Dejan Dodig, Zorica Basić,

Food Additives & Contaminants Part A

2017

39

Dynamics of Maize Vegetative Growth and Drought Adaptability Using Image-Based Phenotyping Under Controlled Conditions

Dejan Dodig, Sofija Božinović, Ana Nikolić,

Frontiers in Plant Science

2021

35

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Slađana Žilić, Dejan Dodig, Jelena Vančetović,

Polish Journal of Food and Nutrition Sciences

2019

33

Image-Derived Traits Related to Mid-Season Growth Performance of Maize Under Nitrogen and Water Stress

Dejan Dodig, Sofija Božinović, Ana Nikolić,

Frontiers in Plant Science

2019

32

Grain Nutrient Composition of Maize (<i>Zea mays</i>L.) Drought-Tolerant Populations

Dragana Ignjatović‐Micić, Jelena Vančetović, Dejana Trbović,

Journal of Agricultural and Food Chemistry

2015

31

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