Zorica Basić

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Slađana Žilić, Vesna Hadži‐Tašković Šukalović, Dejan Dodig et al. · Journal of Cereal Science · 2011 · 181 citations

Food Chemistry, Nutrition, Small Grain Cereals +5

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Biljana Rabrenović, E Dimić, Miroslav Novaković et al. · LWT · 2013 · 176 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?

Slađana Žilić, Zorica Basić, Vesna Hadži‐Tašković Šukalović et al. · International Journal of Food Science & Technology · 2013 · 120 citations

Nutrition, Agricultural Economics, Crop Improvement +17

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs

Slađana Žilić, Marijana Janković, Zorica Basić et al. · Journal of Cereal Science · 2016 · 97 citations

Agricultural Chemistry, Botany, Corn Silk +5

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

Vesna Vujasinović, Sonja Djilas, E Dimić et al. · European Journal of Lipid Science and Technology · 2012 · 82 citations

Food Chemistry, Agricultural Chemistry, Roasted Pumpkin Oil +9