Dejan Dodig

A high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring × SQ1 and its use to compare QTLs for grain yield across a range of environments

S. A. Quarrie, Andrew Steed, Cristina Calestani et al. · Theoretical and Applied Genetics · 2005 · 501 citations

Grain Yield, Plant Genetics, Quantitative Genetics +14

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Slađana Žilić, Miroljub Barać, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2011 · 197 citations · Full text

Nutrition, Plant Genetics, Genetics +23

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Slađana Žilić, Vesna Hadži‐Tašković Šukalović, Dejan Dodig et al. · Journal of Cereal Science · 2011 · 181 citations

Food Chemistry, Nutrition, Small Grain Cereals +5

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions

Slađana Žilić, Işıl Gürsul Aktağ, Dejan Dodig et al. · Food Research International · 2020 · 83 citations · Full text

Free Asparagine Content, Acrylamide Formation, Different Wholegrain Flours

Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

Biljana Škrbić, Snežana Milovac, Dejan Dodig et al. · Food Chemistry · 2009 · 77 citations

Food Chemistry, Nutrition, Hull-less Barley Flour +8