Dejan Dodig

A high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring × SQ1 and its use to compare QTLs for grain yield across a range of environments

S. A. Quarrie, Andrew Steed, Cristina Calestani et al. · Theoretical and Applied Genetics · 2005 · 503 citations

Life Sciences, Genetics, Plant Sciences +17

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Slađana Žilić, Miroljub Barać, Mirjana B. Pešić et al. · International Journal of Molecular Sciences · 2011 · 203 citations · Full text

Agriculture, Biochemistry, Food Science +11

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Slađana Žilić, Vesna Hadži‐Tašković Šukalović, Dejan Dodig et al. · Journal of Cereal Science · 2011 · 182 citations

Agriculture, Agronomy, Food Science +15

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions

Slađana Žilić, Işıl Gürsul Aktağ, Dejan Dodig et al. · Food Research International · 2020 · 88 citations · Full text

Agriculture, Food Science, Nutrition +10

Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

Biljana Škrbić, Snežana Milovac, Dejan Dodig et al. · Food Chemistry · 2009 · 77 citations

Agriculture, Food Science, Nutritional Sciences +16