Concepedia
Statistics
Publications
28
Citations
1.5K
H-Index
23
Active since
2011
Affiliations
Hacettepe University(Current)
Mersin Üniversitesi
Artvin Coruh University
Maize Research Institute Zemun Polje
University of Reading
Tolgahan Kocadağlı is an author at Hacettepe University specializing in food science, agriculture, and food chemistry.
Publications per year
2011–2023
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
Slađana Žilić, Tolgahan Kocadağlı, Jelena Vančetović et al. · LWT · 2015 · 135 citations
Agriculture, Food Science, Nutritional Sciences +17
Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine
Vural Gökmen, Tolgahan Kocadağlı, Neslihan Göncüoğlu et al. · Food Chemistry · 2011 · 123 citations
Natural Sciences, Biochemistry, Chemistry +4
Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry
Tolgahan Kocadağlı, Cemile Yılmaz, Vural Gökmen · Food Chemistry · 2013 · 119 citations
Agriculture, Biochemistry, Food Science +10
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation
Tolgahan Kocadağlı, Neslihan Göncüoğlu, Aytül Hamzalıoğlu et al. · Food & Function · 2012 · 114 citations
Life Sciences, Biochemistry, Food Science +17
Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system
Tolgahan Kocadağlı, Vural Gökmen · Food Chemistry · 2016 · 113 citations
Agriculture, Chemical Engineering, Food Science +10
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