Cemile Yılmaz

Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry

Tolgahan Kocadağlı, Cemile Yılmaz, Vural Gökmen · Food Chemistry · 2013 · 119 citations

Agriculture, Biochemistry, Food Science +10

Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

Cemile Yılmaz, Vural Gökmen · Industrial Crops and Products · 2013 · 104 citations

Agriculture, Food Science, Food Analysis +4

Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing

Cemile Yılmaz, Feramuz Özdemir, Vural Gökmen · LWT · 2019 · 84 citations

Life Sciences, Biochemistry, Pharmacology +14

Hazelnut skin powder: A new brown colored functional ingredient

Kübra Sultan Özdemir, Cemile Yılmaz, Gökhan Durmaz et al. · Food Research International · 2014 · 72 citations

Agriculture, Dermatology, Food Science +8

Determination of tryptophan derivatives in kynurenine pathway in fermented foods using liquid chromatography tandem mass spectrometry

Cemile Yılmaz, Vural Gökmen · Food Chemistry · 2017 · 67 citations

Agriculture, Biochemistry, Food Science +14