Kübra Sultan Özdemir

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

Ayhan Topuz, Cüneyt Dinçer, Kübra Sultan Özdemir et al. · Food Chemistry · 2011 · 147 citations

Food Chemistry, Carotenoid, Botany +3

Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating

Kübra Sultan Özdemir, Vural Gökmen · LWT · 2016 · 90 citations

Food Chemistry, Edible Film, Engineering +7

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem et al. · Industrial Crops and Products · 2012 · 71 citations

Tannin, Phenolic Composition, Essential Oil Content +4

Hazelnut skin powder: A new brown colored functional ingredient

Kübra Sultan Özdemir, Cemile Yılmaz, Gökhan Durmaz et al. · Food Research International · 2014 · 69 citations

Food Chemistry, Skin Pharmacology, Dermatology +1

Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

Cesarettin Alasalvar, Ebru Pelvan, Kübra Sultan Özdemir et al. · Journal of Agricultural and Food Chemistry · 2013 · 63 citations