Kübra Sultan Özdemir

Author

Also Known As

Kubra Sultan Ozdemir, Kubra Sultan Özdemir, Kübra S Özdemir, Kübra S. Özdemir, Kübra Sultan ÖZDEMİR, Kübra Sultan Özdemir

Publications

752

Citations

H-Index

Concepts

All Affiliations

Hacettepe University Konya Food and Agriculture University Akdeniz University

About

Kübra Sultan Özdemir is an author at Hacettepe University specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	280
2	Engineering	3	3	156
3	Medicine	2	2	105
4	Natural Sciences	1	1	49
5	Public Health	1	1	50

Kübra Sultan Özdemir

Publications

745

Citations

H-Index

Page 1

	Year	Citations
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) Ayhan Topuz, Cüneyt Dinçer, Kübra Sultan Özdemir, Food Chemistry Food ChemistryCarotenoidBotanyPhytochemistryPhytochemical	2011	147
Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating Kübra Sultan Özdemir, Vural Gökmen LWT Food ChemistryEdible FilmEngineeringEdible PackagingPomegranate Arils	2016	90
A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem, Industrial Crops and Products TanninPhenolic CompositionEssential Oil ContentPhytochemistryPhytochemical	2012	71
Hazelnut skin powder: A new brown colored functional ingredient Kübra Sultan Özdemir, Cemile Yılmaz, Gökhan Durmaz, Food Research International Food ChemistrySkin PharmacologyDermatologyHazelnut Skin Powder	2014	69
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas Cesarettin Alasalvar, Ebru Pelvan, Kübra Sultan Özdemir, Journal of Agricultural and Food Chemistry	2013	63
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films Naime Nur Temiz, Kübra Sultan Özdemir Postharvest Biology and Technology Food ChemistryLactobacillus RhamnosusGelatin FilmsEdible FilmBiotechnology	2020	60
Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea Tolgahan Kocadağlı, Kübra Sultan Özdemir, Vural Gökmen Food Research International Food ChemistryInfusion ConditionsBiochemistryMedicineBlack Tea	2012	56
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples Kübra Sultan Özdemir, Vural Gökmen Coatings Shelf LifeChitosan-ascorbic Acid CoatingsEdible FilmRefrigerated Storage StabilityFood Preservation	2019	50
Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage Cüneyt Dinçer, İsmail Tontul, İhsan Burak Çam, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Food ChemistryMedicinal ChemistrySalvia TomentosaBotanyMedicine	2013	49
Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt Cansu Leylak, Kübra Sultan Özdemir, G. Candan Gürakan, International Dairy Journal EngineeringEdible PackagingBiotechnologyBiochemical EngineeringFood Microbiology	2020	46

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