Concepedia

Neslihan Göncüoğlu

NG

4

Publications

262

Citations

4

H-Index

2011

Active since

Affiliations

Hacettepe University(Current)

Neslihan Göncüoğlu is an author at Hacettepe University specializing in food processing, food chemistry, and engineering.

Top concepts

EngineeringBiochemistryFood ChemistryFood ProcessingBiomolecular EngineeringHealthMedicineRheologyMetabolismBiosynthesis

Publications per year

2011–2013

4

Publications

4

Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine

Vural Gökmen, Tolgahan Kocadağlı, Neslihan Göncüoğlu et al. · Food Chemistry · 2011 · 118 citations

Biosynthesis, Model Studies, Engineering +4

In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation

Tolgahan Kocadağlı, Neslihan Göncüoğlu, Aytül Hamzalıoğlu et al. · Food & Function · 2012 · 114 citations

Food Chemistry, Lipid Analysis, Biomanufacturing +13

Accumulation of 5‐Hydroxymethylfurfural in Oil During Frying of Model Dough

Neslihan Göncüoğlu, Vural Gökmen · Journal of the American Oil Chemists Society · 2012 · 18 citations

Food Chemistry, Hmf Concentration, Food Analysis +10

Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts

Yeşim Karademir, Neslihan Göncüoğlu, Vural Gökmen · Food & Function · 2013 · 12 citations

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