Concepedia

Josip Baras

JB

6

Publications

149

Citations

6

H-Index

2001

Active since

Affiliations

University of Belgrade(Current)

University of Montenegro

Josip Baras is an author at University of Belgrade specializing in engineering, food chemistry, and biotechnology.

Top concepts

EngineeringBiotechnologyFood ChemistryBotanyHealthMicrobiologyChromatographyFood ProcessingFood TechnologySeed Processing

Publications per year

2001–2006

6

Publications

6

Ethanol is a strategic raw material

Josip Baras, S. Gaćeša, Dušanka Pejin · Hemijska industrija · 2002 · 38 citations · Full text

Engineering, Bioenergy, Future Fuel +17

A Comparison Between the Oil, Hexane Extract and Supercritical Carbon Dioxide Extract of<i>Juniperus communis</i>L.

Biljana M. Damjanovic, Dejan Skala, D. M. Petrović-Djakov et al. · Journal of Essential Oil Research · 2003 · 32 citations

Food Chemistry, Hydrodistillation Yield, Environmental Chemistry +14

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

Marica Rakin, Josip Baras, Maja Vukašinović‐Sekulić et al. · Journal of the Serbian Chemical Society · 2004 · 26 citations · Full text

Nutrition, Engineering, Food Analysis +18

Isolation of essential oil and supercritical carbon dioxide extract of <i>Juniperus communis</i> L. fruits from Montenegro

Biljana M. Damjanovic, Dejan Skala, Josip Baras et al. · Flavour and Fragrance Journal · 2006 · 26 citations · Full text

Food Chemistry, Solvent Extraction, Common Juniper +11

The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation

Marica Rakin, Josip Baras, Maja Vukašinović‐Sekulić · TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) · 2004 · 15 citations · Full text

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