Stanislava Gorjanović

Author

Institute of General and Physical Chemistry ORCID

Also Known As

Gorjanovic, Stanislava, Gorjanović Stanislava, Gorjanović, Stanislava, S. Gorjanović, Stanislava &. Gorjanović, Stanislava GORJANOVIC, Stanislava Gorjanovic, Stanislava Gorjanović, Stanislava Ž. Gorjanović, Stanislava Ž. Gorjanović

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Institute of General and Physical Chemistry University of Belgrade University of Novi Sad Institute of Chemistry, Technology and Metallurgy Institut za higijenu i tehnologiju mesa

About

Stanislava Gorjanović is an author at Institute of General and Physical Chemistry specializing in engineering, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	413
2	Medicine	10	10	473
3	Biochemistry	9	9	340
4	Health Sciences	5	5	181
5	Natural Sciences	3	3	123

Stanislava Gorjanović

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays Stanislava Gorjanović, José M. Álvarez-Suárez, Miroslav Novaković, Journal of Food Composition and Analysis BotanyAntioxidant ActivityDifferent Floral SourcesComparative AnalysisPhytochemistry	2013	107
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment Stanislava Gorjanović, Draženka Komes, Ferenc Pastor, Journal of Agricultural and Food Chemistry Food ChemistryBiochemistryMedicineTotal Phenolic ContentAssays Equal Weight	2012	83
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration Snežana Zlatanović, Ana Kalušević, Darko Micić, Foods Food ChemistryNutritionWheat Flour SubstitutionNutraceutical IngredientFood Analysis	2019	80
Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques Zoran Zeković, Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Industrial Crops and Products Modern Extraction TechniquesBotanyBioassay-guided IsolationMedicineBiological Screening	2017	79
Thermal behaviour and degradation kinetics of apple pomace flours Snežana Zlatanović, Sanja Ostojić, Darko Micić, Thermochimica Acta Food ChemistryEngineeringDegradation KineticsThermal ProcessingThermodynamics	2019	70
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour Marina Jovanović, Marija Petrović, Jelena Miočinović, Foods	2020	64
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Antioxidants Food ChemistryNutritionGlucose TolerancePolyphenolicsEngineering	2020	62
Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring Stanislava Gorjanović, Miroslav Novaković, Nebojša Potkonjak, Journal of Agricultural and Food Chemistry EngineeringBrewing Process MonitoringFood AnalysisPolyphenolicsOxidative Stress	2009	61
A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs) Stanislava Gorjanović Journal of the Institute of Brewing Plant Molecular BiologyPlant ImmunityTechnological FunctionsPlant StressPlant Defense Gene	2009	53
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages Stanislava Gorjanović, Miroslav Novaković, Predrag Vukosavljević, Journal of Agricultural and Food Chemistry	2010	49

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