Stanislava Gorjanović

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Stanislava Gorjanović, José M. Álvarez-Suárez, Miroslav Novaković et al. · Journal of Food Composition and Analysis · 2013 · 107 citations

Botany, Antioxidant Activity, Different Floral Sources +4

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Stanislava Gorjanović, Draženka Komes, Ferenc Pastor et al. · Journal of Agricultural and Food Chemistry · 2012 · 83 citations

Food Chemistry, Biochemistry, Medicine +11

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Snežana Zlatanović, Ana Kalušević, Darko Micić et al. · Foods · 2019 · 80 citations · Full text

Food Chemistry, Nutrition, Wheat Flour Substitution +10

Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques

Zoran Zeković, Aleksandra Cvetanović, Jaroslava Švarc‐Gajić et al. · Industrial Crops and Products · 2017 · 79 citations

Modern Extraction Techniques, Botany, Bioassay-guided Isolation +8

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 70 citations

Food Chemistry, Engineering, Degradation Kinetics +3