Snežana Zlatanović

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 97 citations · Full text

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Snežana Zlatanović, Ana Kalušević, Darko Micić et al. · Foods · 2019 · 80 citations · Full text

Food Chemistry, Nutrition, Wheat Flour Substitution +10

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 70 citations

Food Chemistry, Engineering, Degradation Kinetics +3

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

Marina Jovanović, Marija Petrović, Jelena Miočinović et al. · Foods · 2020 · 64 citations · Full text

Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

Stanislava Gorjanović, Darko Micić, Ferenc Pastor et al. · Antioxidants · 2020 · 62 citations · Full text

Food Chemistry, Nutrition, Glucose Tolerance +14