Concepedia

Snežana Zlatanović

SZ

9

Publications

457

Citations

9

H-Index

2016

Active since

Affiliations

Institute of General and Physical Chemistry(Current)

University of Belgrade

Institut za higijenu i tehnologiju mesa

University of Novi Sad

Snežana Zlatanović is an author at Institute of General and Physical Chemistry specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Food ChemistryNutritionEngineeringAgricultural EconomicsHealthMedicineFood QualityPharmacologyBiotechnologyThermodynamics

Publications per year

2016–2023

9

Publications

9

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 97 citations · Full text

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Snežana Zlatanović, Ana Kalušević, Darko Micić et al. · Foods · 2019 · 80 citations · Full text

Food Chemistry, Nutrition, Wheat Flour Substitution +10

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 70 citations

Food Chemistry, Engineering, Degradation Kinetics +3

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

Marina Jovanović, Marija Petrović, Jelena Miočinović et al. · Foods · 2020 · 64 citations · Full text

Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

Stanislava Gorjanović, Darko Micić, Ferenc Pastor et al. · Antioxidants · 2020 · 62 citations · Full text

Food Chemistry, Nutrition, Glucose Tolerance +14

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