Concepedia

Snežana Zlatanović

SZ

Statistics

Publications

10

Citations

509

H-Index

10

Active since

2016

Affiliations

Institute of General and Physical Chemistry(Current)

University of Belgrade

Institute of Public Health of Serbia

Institut za higijenu i tehnologiju mesa

University of Novi Sad

Snežana Zlatanović is an author at Institute of General and Physical Chemistry specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2016–2024

10

Publications

10

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 103 citations · Full text

, , +12

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Snežana Zlatanović, Ana Kalušević, Darko Micić et al. · Foods · 2019 · 84 citations · Full text

, , +17

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 73 citations

, , +7

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

Marina Jovanović, Marija Petrović, Jelena Miočinović et al. · Foods · 2020 · 68 citations · Full text

, , +17

Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

Stanislava Gorjanović, Darko Micić, Ferenc Pastor et al. · Antioxidants · 2020 · 67 citations · Full text

, , +17

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