Jelena Radosavljević

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Protein Susceptibility +8

Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein

Dragana Stanić-Vučinić, Evanthia Monogioudi, Dilek Ercili-Cura et al. · Molecular Nutrition & Food Research · 2010 · 83 citations

Food Chemistry, Ige Binding, Food Allergy +14

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Danijela Apostolović, Dragana Stanić-Vučinić, Harmen H. J. de Jongh et al. · Scientific Reports · 2016 · 77 citations · Full text

Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides

Ivana Prodić, Dragana Stanić-Vučinić, Danijela Apostolović et al. · Clinical & Experimental Allergy · 2018 · 52 citations · Full text

Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles

Luka Mihajlović, Jelena Radosavljević, Lidija Burazer et al. · Phytochemistry · 2014 · 43 citations

Botany, Chemical Composition, Sub-pollen Particles +3