Ivana Prodić

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Protein Susceptibility +8

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović et al. · Food Chemistry · 2012 · 135 citations · Full text

Food Chemistry, Biochemistry, Glycobiology +7

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Ayah Al-Hanish, Dragana Stanić-Vučinić, Jelena Mihailović et al. · Food Hydrocolloids · 2016 · 126 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

Ziyad Tantoush, Danijela Apostolović, Bojana Kravić et al. · Journal of Functional Foods · 2012 · 68 citations · Full text

Food Chemistry, Nutrition, Pepsin Digestion +10

Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides

Ivana Prodić, Dragana Stanić-Vučinić, Danijela Apostolović et al. · Clinical & Experimental Allergy · 2018 · 52 citations · Full text