Ayah Al-Hanish

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Ayah Al-Hanish, Dragana Stanić-Vučinić, Jelena Mihailović et al. · Food Hydrocolloids · 2016 · 126 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

Marija Peruško, Ayah Al-Hanish, Tanja Ćirković Veličković et al. · Food Chemistry · 2015 · 87 citations · Full text

Biochemistry, Protein Folding, Ultrasound-induced Maillard Reaction +9

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

Marija Peruško, Ayah Al-Hanish, Jelena Mihailović et al. · Food Chemistry · 2017 · 46 citations · Full text

Food Chemistry, Biochemistry, Medicine +9

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Milica Radibratović, Ayah Al-Hanish, Simeon Minić et al. · Food Chemistry · 2018 · 15 citations · Full text

Protein Chemistry, Medicinal Chemistry, Biochemistry +5