Jana Ognjenović

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović et al. · Food Chemistry · 2012 · 251 citations

Agriculture, Food Science, Nutritional Sciences +16

Cryo-EM structure of a dimeric B-Raf:14-3-3 complex reveals asymmetry in the active sites of B-Raf kinases

Yasushi Kondo, Jana Ognjenović, Saikat Banerjee et al. · Science · 2019 · 197 citations · Full text

Life Sciences, Cancer Biology, Molecular Biology +16

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white

Jana Ognjenović, Marija Stojadinović, Miloš Milčić et al. · Food Chemistry · 2014 · 85 citations

Agriculture, Food Science, Immunology +8

Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound

Dragana Stanić-Vučinić, Marija Stojadinović, Marina Atanasković‐Marković et al. · Molecular Nutrition & Food Research · 2012 · 85 citations

Life Sciences, Biochemistry, Immunology +16

Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics

Ziyad Tantoush, Dragana Stanić-Vučinić, Marija Stojadinović et al. · Food Chemistry · 2010 · 73 citations

Agriculture, Biochemistry, Food Science +9