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Structuring colloidal oat and faba bean protein particles via enzymatic modification

Food ColloidEngineeringBiochemistryNatural SciencesColloidal OatBiotechnologyBiochemical EngineeringFaba Bean ProteinAlternative Protein SourceProtein EngineeringFood EngineeringProtein RefoldingEnzymatic ModificationBiomolecular EngineeringProtein Purification