Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity

Food Texture and Viscosity: Concept and Measurement

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Agriculture, Food Science, Food Analysis +11

Chemical compositional characterization of some apple cultivars

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Agriculture, Agronomy, Plant Sciences +14

Principles of food science. Part II. Physical principles of food preservation.

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Agriculture, Biochemistry, Food Science +17

Characterization of Odor-Active Volatiles in Apples:  Influence of Cultivars and Maturity Stage

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Agriculture, Horticultural Sciences, Fruit Science +16

Changes in mechanical properties throughout osmotic processes

Amparo Chiralt, Nuria Martínez‐Navarrete, Javier Martı́nez-Monzó et al. · Journal of Food Engineering · 2001 · 165 citations

Natural Sciences, Biophysics, Physiology +14