Shona Murray

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

F. Roger Harker, Ken Marsh, H. Young et al. · Postharvest Biology and Technology · 2002 · 311 citations

Food Chemistry, Acid Taste, Cognitive Science +11

Sensory interpretation of instrumental measurements 1: texture of apple fruit

F. Roger Harker, John H. Maindonald, Shona Murray et al. · Postharvest Biology and Technology · 2002 · 285 citations

Music, Sensory Science (Food Sensory Science), Sensory Science +6

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

Harry Young, Janine M Gilbert, Shona Murray et al. · Journal of the Science of Food and Agriculture · 1996 · 129 citations

Food Chemistry, Health Sciences, Volatile Flavour Compounds +8

Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period

H.John Elgar, Christopher B. Watkins, Shona Murray et al. · Postharvest Biology and Technology · 1997 · 52 citations · Full text

VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT

Janine M Gilbert, Harry Young, Roderick D. Ball et al. · Journal of Sensory Studies · 1996 · 48 citations

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +15