Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

F. Roger Harker, Ken Marsh, H. Young, +3

Postharvest Biology and Technology

Food ChemistryAcid TasteCognitive ScienceSensory Science (Food Sensory Science)Food Analysis +9

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

Sarah M. Pilkington, Ross Crowhurst, Elena Hilario, +96

BMC Genomics

High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit

A.C. Richardson, Ken Marsh, Helen Boldingh, +6

Plant Cell & Environment

NutritionBotanyFruit CarbohydrateRipeningPlant Growth Regulator +18

Acidity and taste in kiwifruit

Ken Marsh, S. R. M. R. Attanayake, Shane Walker, +3

Postharvest Biology and Technology

Food ChemistryNutritionSensory ScienceRipeningFood Quality +1

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

F. Roger Harker, B. Thomas Carr, Marura Lenjo, +9

Food Quality and Preference

Food ChoiceKiwifruit FlavourFood MarketingBehavioral SciencesAdvertising +9

Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

Mahmood Ghasemnezhad, Ken Marsh, Rebecca S. Shilton, +2

Postharvest Biology and Technology

Food ChemistryHot Water TreatmentsFood PreservationAntioxidant EnzymesPost-harvest Physiology +2

Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Hort16A’

Mindy Wang, Elspeth MacRae, Mark Wohlers, +1

Postharvest Biology and Technology

BiologyBotanyNatural SciencesFruit MaturationRipening +6

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

Catrin S. Günther, Ken Marsh, Robert A. Winz, +4

Food Chemistry

Aroma PerceptionRipeningVolatile Ester ProductionCold StoragePost-harvest Physiology +1

Inheritance of taste characters and fruit size and number in a diploid Actinidia chinensis (kiwifruit) population

Canhong Cheng, Alan Seal, Helen Boldingh, +3

Euphytica

BiologyQuantitative GeneticsBotanyNatural SciencesGenetics +9

Perception of flavour in standardised fruit pulps with additions of acids or sugars

Ken Marsh, Ellen N. Friel, Anne Gunson, +2

Food Quality and Preference

Food ChemistryFood AnalysisStandardised Fruit PulpsFood QualityFood Technology +1