Ken Marsh

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

F. Roger Harker, Ken Marsh, H. Young et al. · Postharvest Biology and Technology · 2002 · 311 citations

Food Chemistry, Acid Taste, Cognitive Science +11

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

Sarah M. Pilkington, Ross Crowhurst, Elena Hilario et al. · BMC Genomics · 2018 · 208 citations · Full text

High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit

A.C. Richardson, Ken Marsh, Helen Boldingh et al. · Plant Cell & Environment · 2004 · 142 citations · Full text

Nutrition, Botany, Fruit Carbohydrate +20

Acidity and taste in kiwifruit

Ken Marsh, S. R. M. R. Attanayake, Shane Walker et al. · Postharvest Biology and Technology · 2004 · 114 citations

Food Chemistry, Nutrition, Sensory Science +3

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

F. Roger Harker, B. Thomas Carr, Marura Lenjo et al. · Food Quality and Preference · 2008 · 108 citations

Food Choice, Kiwifruit Flavour, Food Marketing +11