Statistics
Publications
19
Citations
893
H-Index
17
Active since
1968
Affiliations
Harry Young is an author at Plant & Food Research specializing in food chemistry, agriculture, and aroma compounds.
Publications per year
1968–2003
19
19
Actinidia arguta: volatile compounds in fruit and flowers
Adam J. Matich, Harry Young, John M. Allen et al. · Phytochemistry · 2003 · 132 citations
1–5 of 19