Harry Young

Actinidia arguta: volatile compounds in fruit and flowers

Adam J. Matich, Harry Young, John M. Allen et al. · Phytochemistry · 2003 · 131 citations

Biology, Volatile Compounds, Botany +4

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

Harry Young, Janine M Gilbert, Shona Murray et al. · Journal of the Science of Food and Agriculture · 1996 · 129 citations

Food Chemistry, Health Sciences, Volatile Flavour Compounds +8

The effects of harvest maturity, ripeness and storage on kiwifruit aroma

Harry Young, Vivienne J. Paterson · Journal of the Science of Food and Agriculture · 1985 · 72 citations

Engineering, Food Analysis, Agricultural Economics +13

Relationships between sensory properties and chemical composition of kiwifruit (<i>Actinidia deliciosa</i>)

Vivienne J. Paterson, Elspeth MacRae, Harry Young · Journal of the Science of Food and Agriculture · 1991 · 60 citations

Food Chemistry, Biology, Sensory Science (Food Sensory Science) +15

Volatile aroma constituents of kiwifruit

Harry Young, Vivienne J. Paterson, D.J.W. Burns · Journal of the Science of Food and Agriculture · 1983 · 59 citations

Botany, Flavoromics, Chemical Composition +17