Sumiko Sugaya - Concepedia

Author

Sumiko Sugaya

University of Tsukuba ORCID

Also Known As

S Sugaya, S. Sugaya, Sugaya, S., Sumiko SUGAYA, Sumiko Sugaya, Sumiko Sugaya 1, Sumuko Sugaya

Publications

Citations

H-Index

Concepts

All Affiliations

University of Tsukuba Chiba University King Mongkut's University of Technology Thonburi Kyoto University Institute of Fruit Tree and Tea Science

About

Sumiko Sugaya is an author at University of Tsukuba specializing in plant physiology, natural sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	734
2	Natural Sciences	12	14	694
3	Biochemistry	10	10	202
4	Medicine	6	6	253
5	Health Sciences	2	2	43

Sumiko Sugaya

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition Kentaro Mori, Sumiko Sugaya, Hiroshi Gemma Scientia Horticulturae BiologyBiosynthesisEngineeringBotanyNatural Sciences	2005	413
Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner Yong‐Gen Yin, Yoshie Kobayashi, Atsuko Sanuki, Journal of Experimental Botany	2009	216
Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night Satoru Kondo, Hiroyuki Tomiyama, A. Rodyoung, Journal of Plant Physiology BotanyPhotochemistryPhotobiologyAnthocyanin SynthesisGrape Skin	2014	127
Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes Kentaro Mori, Hirosuke Sato, Nami Goto‐Yamamoto, Julius Kühn-Institut Food ChemistryAbscisic Acid TreatmentBotanyPinot Noir GrapesPpm Abscisic Acid	2015	110
A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel Nutthachai Pongprasert, Yoshihiko Sekozawa, Sumiko Sugaya, Scientia Horticulturae Membrane DamageGreen ChemistryChlorophyll DegradationFood EngineeringBanana Peel	2011	109
Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy Suravoot Yooyongwech, Akemi K. Horigane, Mitsuru Yoshida, Physiologia Plantarum BiologyDormant BudsEngineeringOsmotic StressBotany	2008	66
Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit Pornanan Boonkorn, Hiroshi Gemma, Sumiko Sugaya, Postharvest Biology and Technology Green MoldAntioxidant Enzyme ActivityTangerine FruitToxicologyEnvironmental Toxicology	2012	65
Cell-Specific Expression of the rolC Gene of the TL-DNA of Ri Plasmid in Transgenic Tobacco Plants Sumiko Sugaya, Katsuyuki Hayakawa, Takashi Handa, Plant and Cell Physiology Plant GeneticsEngineeringGeneticsMolecular BiologyMolecular Genetics	1989	62
Dehydration tolerance in apple seedlings is affected by an inhibitor of ABA 8′-hydroxylase CYP707A Satoru Kondo, Sumiko Sugaya, Shun Sugawa, Journal of Plant Physiology Plant StressBotanyBiochemistryMedicineGenetics	2011	56
Regulatory Mechanism of Anthocyanin Biosynthesis in 'Kyoho' Grape Berries Grown under Different Temperature Conditions Kentaro Mori, Sumiko Sugaya, Hiroshi Gemma Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu	2004	52

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