Sumiko Sugaya

Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition

Kentaro Mori, Sumiko Sugaya, Hiroshi Gemma · Scientia Horticulturae · 2005 · 413 citations

Biology, Biosynthesis, Engineering +9

Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

Yong‐Gen Yin, Yoshie Kobayashi, Atsuko Sanuki et al. · Journal of Experimental Botany · 2009 · 216 citations · Full text

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

Satoru Kondo, Hiroyuki Tomiyama, A. Rodyoung et al. · Journal of Plant Physiology · 2014 · 127 citations

Botany, Photochemistry, Photobiology +6

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes

Kentaro Mori, Hirosuke Sato, Nami Goto‐Yamamoto et al. · Julius Kühn-Institut · 2015 · 110 citations · Full text

Food Chemistry, Abscisic Acid Treatment, Botany +12

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

Nutthachai Pongprasert, Yoshihiko Sekozawa, Sumiko Sugaya et al. · Scientia Horticulturae · 2011 · 109 citations

Membrane Damage, Green Chemistry, Chlorophyll Degradation +5